Recipes

This quick and easy recipe makes you look like a superstar chef! You can also use diver scallops or fresh picked local crab.

Puglia Italy is known for both Soppressata and Burrata.
Impress your family and friends with this incredibly delicious, simple, and fast pasta creation. The longest part of the recipe
is quite literally boiling the water.

A special that has become a staple. This versatile ravioli goes great with lamb, in a wine or tomato sauce. We thought we would celebrate spring with this pea and mint sauce.

This sauce originated from the town of Amatrice, in the Italian region of Rieti of Lazio. While you would authentically serve it with plain fettuccine, we love it with our Roasted Red Pepper Fettuccine.

Maine Lobster Ravioli
Summer on a plate. We use locally sourced lobster right from Mount Desert Island waters and served our ravioli with a tomato cream sauce made from farmers market tomato’s and accompanied by zucchini.

At our farmers market stand we frequently have unique specials.
It doesn't get more special than this Duck Confit and Maine Blueberry ravioli. If we don’t have it and it’s something you are craving, send us a message!

This spicy ravioli makes the perfect game day snack!

There is a small restaurant in Florence Italy, right by the Ponte Vecchio Bridge that serves a cheese ravioli and white truffle dish. Which was possibly the most wonderful thing I have ever tasted! While it not always feasible or affordable to obtain white truffles, a good quality truffle oil and truffle salt can be easily and reasonably ordered online or purchased at your favorite gourmet shop.
And if Truffle anything is not on your menu today, this dish is still wonderful.

Our Pulled Pork Raviolo pairs so well this fusion Italian/Tex Mex sauce. We think it's the perfect Fathers day feast.
This sauce recipe was inspired by a small Mexican restaurant in Sonoma California. The sweetness of the orange perfectly balanced the heat of the jalapeño. We served it with this simple corn & onion relish and Cotija cheese. Definitely a crowd pleaser.

I think that I enjoy this dish better in Maine then I did in Venice. Maine’s seafood is the best in the world. I would even substitute lobster for the shrimp. While plain fettuccine is always good , our fettuccine made from local Dulce seaweed adds a layer of complexity that brings this dish to another level.

A novel take on classic Mediterranean flavors.

With goat, ricotta and pecorino romano cheeses, our cheese ravioli is something special.