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About the Recipe
We served this recipe with asparagus, but this super simple sauce goes with almost any vegetable.
2 x 8 oz Package of MDI Girl Pasta Soppressata Ravioli
1 Container of cherry tomato's
1/3 Cup good quality olive oil
1/2 Onion diced
1-2 garlic cloves minced
Salt and pepper to taste
Chopped Basil & Parmesan Cheese to garnish
Boil the MDI Girl Soppressata Ravioli according to package directions.
Heat olive oil and caramelize chopped onions on a medium low heat until edges start to brown. Add Garlic and cook for another minute. Then add the tomato's, cook until softened. I like to mash half of them and keep the rest whole.
Salt and pepper to taste.
Add the cooked ravioli and simmer for a minute or two. If the sauce is too dry add some of the pasta water.
Plate and garnish with fresh Basil and Parmesan
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